Ms Jiang, who had been in food and catering industry for 21years, opened the 2,000-feet Sesame Hill in 2008.

Patrons here can taste not only original Chinese food, but also Japanese, Thai and Vietnamese food. What attracts the customers most is the freedom to choose any ingredients they like and the chefs will make them into dishes. That is why only ingredients are listed on the menu. Another feature of the menu is the healthy food is separately listed, for the sake of the customers.

However, the interactive and creative way of doing business doesn’t block its way to have its own specialties: Sesame Chicken, Mongolian Beef, Kale Chicken, Lo Mien, Fried Wonton and Pepper Steak, for example. Apart from the reasonable price and quality food, Sesame Hill will also throw in party dishes for patrons’ birthday parties or conferences. Many patrons are satisfied with the surprisingly fast delivery, and the drive-through service offered.

The dining place is small and the decor is simple, but the dishes will never let you down; the fast service will always surprise you. Free to choose ingredients, your unique dish is going to be made here.